Vegan Banana Chocolate Chip Walnut Muffins
- Ready In:
- 43mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 6-12
ingredients
- 3 ripe bananas, mashed
- 44.37 ml coconut oil, liquified
- 4.92 ml vanilla extract
- 78.78 ml brown rice syrup
- 29.58 ml molasses
- 354.88 ml flour (spelt flour or brown rice flour)
- 7.39 ml baking soda
- 2.46 ml salt
- 0.25 ml cardamom
- 0.25 ml nutmeg
- 236.59 ml walnut pieces
- 118.29 ml chocolate chips (grain sweetened)
directions
- Blend bananas, oil, sweetners, and vanilla together.
- Blend the rest of the ingredients together.
- Blend wet and dry bowls together, until just blended.
- Oil Muffin tins.
- Fill muffin tins 3/4 full of batter.
- Bake at 350° for 23 minutes or until a toothpick comes out clean.
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