Vegan Banana and Blueberry Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 2 cups self raising flour
- 3⁄4 cup raw sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1⁄4 cup rice bran oil
- 1⁄4 cup almond milk
- 3 over ripe bananas
- 1⁄2 - 1 cup frozen blueberries
- 3 teaspoons brown linseeds
directions
- Combine mashed bananas, sugar, oil and almond milk and stir until combined. Gradually add S/R flour and spices, stirring constantly. Add berries, and only stir them in lightly as to not make the colour seep.
- Pour into a oiled (rice bran oil will do) round cake tin, or square, or triangle, whatever does your fancy, and then sprinkle with Brown linseeds and a bit of cinnamon.
- I cook this cake for about 40-50mins at 185 degrees, however everyones oven is slightly different, so just cook it until you can poke a knife into it and withdraw without any mixture stuck to the knife.
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