Vegan Beetroot, Carrot, Banana and Chocolate Cake

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READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celcius.
  • Spray a rectangular roasting tray or glass pyrex dish with nonstick spray. (Roughly 15cm x 25 cm).
  • Combine all ingredients from flour to sugar thoroughly.
  • Combine milk, oil and banana puree thoroughly.
  • Add carrots and beetroots into dry mix. Add wet ingredients into the dry mix and whisk thoroughly.
  • Bake at 180 for 45 minutes, or till a skewer comes out clean. The banana may cause a small bit of stickiness on the skewer.
  • Ice if preferred.
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