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1/3 Photos of Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)
This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be searching my grocery store for veal at a reasonable price for it. In the meantime, I hope someone will be as tempted as I am to give this a try. *Enjoy*
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 4
The following items or measurements are not included: