Veal Scallops With Capers, Vermouth and Dill

Submitted by lazyme

"A simple and tasty veal dish from Light and Easy Meals."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• flour
• 1 lb veal scallops
• 5 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons dry vermouth
• 3 tablespoons capers, drained
• 1⁄3 cup fresh dill, chopped

directions

1. Place flour in pie pan.
2. Season with salt and pepper.
3. Coat veal with flour mixture, shaking off excess.
4. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
5. Working in batches, add veal and cook until light brown, about 1 minute per side.
6. Transfer to platter.
7. Add 3 tablespoons butter to skillet and melt, scraping up any browned bits.
8. Add vermouth and capers; bring to boil.
9. Add dill.
10. Season with salt and pepper and pour over veal.