Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal Saltimbocca Recipe
    Lost? Site Map

    Veal Saltimbocca

    Veal Saltimbocca. Photo by pattikay in L.A.

    1/1 Photo of Veal Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nick'sMom's Note:

    This is the meal my husband always chooses when told I will cook ANYTHING he wants!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 veal scallop between sheets of waxed paper. Flatten to thickness of 1/8-inch using mallet or rolling pin. Repeat with remaining veal.
    2. 2
      Season veal with sage and pepper.
    3. 3
      Dredge veal in flour; shake off excess.
    4. 4
      Melt 3 tablespoons butter in heavy large skillet over medium heat. Add veal and cook until golden 2 to 3 minutes per side.
    5. 5
      Top each veal slice with a slice pf prosciutto and fontina. Cover the pan briefly for the prosciutto to heat through and the fontina to melt.
    6. 6
      Transfer veal to platter; tent with foil to keep warm.
    7. 7
      Pour off fat from skillet and discard.
    8. 8
      Add wine to skillet and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 1/4 cup, about 8 minutes. Reduce heat to low.
    9. 9
      Whisk in 6 tablespoons chilled butter 1 tablespoon at a time. Season with salt and pepper.
    10. 10
      Pour sauce over veal.
    11. 11
      Garnish with lemon wedges and serve.

    Ratings & Reviews:

    • on August 16, 2012

      35

      This was OK, but not one of our favorites. Different strokes for different folks, I guess. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      We loved this! Easy to do and such great flavors. My guys were very impressed with this - we can see why your husband asks for it when he has the chance! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      I had this meal in a when we were in town once and I loved it, I knew I would love making your recipe and I did!!! Wonderful for a special occasion. Only thing I did different was I used fresh sage inside of dried. Thank you for posting it!! PAC-FALL07

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Veal Saltimbocca

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 830.8
     
    Calories from Fat 548
    65%
    Total Fat 60.9 g
    93%
    Saturated Fat 36.4 g
    182%
    Cholesterol 243.0 mg
    81%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    prosciutto

    Fontina cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites