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    You are in: Home / Recipes / Veal Piccata Recipe
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    Veal Piccata

    Veal Piccata. Photo by KateL

    1/2 Photos of Veal Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    breezermom's Note:

    This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Place veal between 2 sheets of wax paper; flatten veal to 1/4 inch pieces, using a meat mallet or rolling pin. Sprinkle veal with salt and pepper, and dredge in flour.
    2. 2
      Combine the melted butter and olive oil in a large skillet. Cook the veal in the butter and oil until browned on both sides. Remove veal, reserving drippings in the skillet. Set aside, and keep warm.
    3. 3
      Saute mushrooms and garlic in the drippings for 1 to 2 minutes. Return the veal to the skillet; add wine and lemon juice. Bring to a boil; cover, reduce heat, and simmer for 20 minutes. Add the capers and their liquid, and simmer for an additional minute.
    4. 4
      Transfer the veal to a serving platter. Sprinkle with the parsley. Garnish with thin lemon slices.

    Ratings & Reviews:

    • on September 09, 2011

      55

      Yum! This was really simple and really good. I couldn't find cutlets, so used scallopini. The sauce is wonderful but next time I would double it. By the end of the cooking time there was hardly any sauce left because it had simmered down so much. Thanks breezer for a nice keeper. Made for Please Review My Recipe tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014

      55

      Delightful gourmet dish that was very easy (BJ's had already sliced the veal cutlets to the right thickness!). I think this dish might have magical powers... I used a 6 1/2-quart Le Creuset Dutch oven to maximize my surface for browning my many slices of veal. My stove tended to boil rather than simmer, so I opened the lid a little bit. We had plenty of sauce, as written. Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Piccata

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.9
     
    Calories from Fat 215
    47%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 162.3 mg
    54%
    Sodium 367.5 mg
    15%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    liquid

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