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Total Time
15mins
Prep 5 mins
Cook 10 mins

Used with Vanilla-Spiked Hot Cocoa Vanilla-Spiked Hot Cocoa. Can also be used in coffee, yogurt or over ice cream.

Directions

  1. In medium saucepan over medium high heat, bring water and sugar to a boil.
  2. Cook until mixture thickens slightly, about three minutes.
  3. Remove from heat, stir in vanilla and let cool to room temperature.
  4. Refrigerate in an airtight container for up to two weeks.
Most Helpful

5 5

This is a beautiful syrup and is a marriage in beverage heaven when this is drizzled over the Vanilla-Spiked Hot Cocoa. We really enjoyed it. Big hugs to you for posting this:)

Now I can make my Dr. Pepper at home take just like the Vanilla Dr. Pepper I order at Sonic.

5 5

I needed a vanilla syrup for Starbucks Frappuccino, vanilla flavor. My husband is nuts for the stuff but it's expensive to buy by the bottle-this worked perfectly! I did use 1 cup white sugar and 1 cup brown sugar to give it a hint of caramel-perfection-he's a happy camper, and this is beyond easy to make. Thanks for posting!