Vanilla Syrup

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Total Time
15mins
Prep
5 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. In medium saucepan over medium high heat, bring water and sugar to a boil.
  2. Cook until mixture thickens slightly, about three minutes.
  3. Remove from heat, stir in vanilla and let cool to room temperature.
  4. Refrigerate in an airtight container for up to two weeks.