Vanilla Rice Pudding
photo by Lori Mama
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 liter milk
- 1⁄3 cup caster sugar
- 2 slices orange rind (stripes)
- 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
- 180 g arborio rice
- 3 egg yolks
- baked rhubarb or seasonal poached fruit, to serve
- light cream, to serve (optional)
directions
- Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
- Add rice and stir occasionally.
- Cook for 30 minutes or until rice is tender.
- Add yolks one at a time, mixing well.
- Remove from the heat and leave to stand for 5 minutes.
- Remove rind and vanilla bean.
- Spoon into bowls and top with rhubarb and cream.
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RECIPE SUBMITTED BY
Charlotte J
United States