Prep 5 mins
Cook 15 mins
- 236.59 ml vanilla pudding mix, Vanilla Pudding Mix
- 473.18 ml milk or 473.18 ml reconstituted non-fat powdered milk
- 14.79 ml butter or 14.79 ml margarine
- 2.46 ml vanilla
- over double boiler pan with water already at boiling stage add the pudding mix into a saucepan, slowly adding the milk while whisking or stirring constantly until the pudding reaches desired thickness.
- Remove from double boiler and whisk or stir in butter and vanilla until well blended.
- Dish into individual serving dishes and chill in refrigerator prior to serving.
- Add desired toppings.