Vanilla Maple French Toast With Raspberry Sauce

Total Time
Prep 10 mins
Cook 20 mins

This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast.


  1. Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.
Most Helpful

This is a wonderful french toast recipe, served with a nice raspberry sauce. It was quick and easy and tasted fantastic. Thanks for sharing your recipe Made for Photo Tag.

Baby Kato June 24, 2013