Total Time
35mins
Prep 10 mins
Cook 25 mins

Filling for pastries, doughnuts.

Directions

  1. Mix flour, sugar, and salt together.
  2. Add the dry ingredients to the scalded milk--add all slowly/stirring.
  3. Heat over a double boiler until thick and smooth. **about 15 minutes**.
  4. Add butter.
  5. Pour mixture over the egg yolks, stirring constantly.
  6. Cool and add vanilla.
Most Helpful

no, this recipe is really a bavarian cream, aka-vanilla custard.

Lily October 20, 2001