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Adapted from an old newspaper clipping by food writer L. Pappas, posted for safekeeping. I made it without the water bath; left cheesecake in turned off oven until oven completely cooled. A keeper! This is the source recipe for my Breakfast Cheesecake (South Beach Diet, Phase 1) “Breakfast Cheesecake” for South Beach Diet, also posted here.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6