Prep 10 mins
Cook 20 mins
This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time.
- In a small bowl, mix together raw cocoa powder, agave nectar, oil, and salt until smooth. Place mixture in refrigerator to chill for 10 minutes.
- Put parchment paper on a large plate.
- Dip the end of one piece of fruit at a time into the cocoa mixture and place on the parchment paper.
- Put plate in freezer for 10 minutes before serving.