Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / V. I. Pizza Recipe
    Lost? Site Map

    V. I. Pizza

    V. I. Pizza. Photo by loof

    1/1 Photo of V. I. Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    StacyMD187373's Note:

    This delicious appetizer is a bit different than those already posted in that it doesn't call for cream cheese, mayonnaise or ranch. I've been making it since I entered it in one of my first 4-H competitions when I was young; it's always delicious. It makes a really pretty presentation! Great for a wedding or baby shower. I got the recipe from our local paper. Guessing on the preparation time. This is my first recipe to post, so I hope you enjoy it as much as I do! The amount of veggies is an estimate; I usually chop them into fairly small pieces and just pile it on! Please make this your own and use whatever vegetables your family and friends enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    (12 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Separate dough into triangles; place on a greased 12 inch pizza pan. To form crust, firmly press perforations together to seal and pat into shape. Brush with beaten egg.
    3. 3
      Bake until golden brown, about 8-10 minutes. Cool crust completely.
    4. 4
      Spread dip onto cool crust. Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
    5. 5
      Top with cheeses.
    6. 6
      Cut into wedges to serve.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 13, 2012

      55

      Great, easy, veggie-ful "pizza"! I didn't add the hard boiled egg, and used cauliflower, broccoli, carrots, tomato, and yellow bell pepper as my vegetables. The dip was a great base; I used just enough to get the veggies to "stick" and thought it added a great flavor. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      Can you say, "yum". I loved the ease of making this pizza. And what a great way to get the daily requirement of veggies. And the use of onion dip was inspired, instead of a plain white sauce. Thnx for sharing your recipe, Stacy. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      First of all, I would like to thank you for your lovely review of my Zuchinni & Cheese Patties...I am so glad you enjoyed them. To show my appreciation, I decided to make this one. What a great little appetizer. We loved the French onion dip as the base. How easy is that!!!!! Great flavor and everyone raved about it. Thanks, StacyMD187373, for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for V. I. Pizza

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 85
    43%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 143.6 mg
    47%
    Sodium 299.1 mg
    12%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    French onion dip

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites