Upside-Down Eggs in a Nest
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 hard-boiled eggs
- 2 tablespoons reduced-calorie mayonnaise or 2 tablespoons salad dressing
- 2 tablespoons plain low-fat yogurt
- 1 (3 ounce) flavor fresh pouch Starkist tuna (Albacore or Chunk Light)
- 1⁄4 teaspoon dill weed
- salt and pepper
- 2 cups shredded lettuce
- carrots, slices or sliced ripe olives
directions
- Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
- Using a teaspoon, scoop out yolks; place in a small bowl.
- Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
- Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
- Garnish whites with suggested garnishes.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.