Upside-Down Cranberry Puffs With Butter Sauce
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3⁄4 cup roughly chopped fresh cranberries
- 1⁄2 cup sugar
- 1 cup baking mix (biscuit and baking mix)
- 1⁄4 cup sugar
- 1 egg
- 1⁄3 cup milk
- 1 small orange, zest of
-
Butter Sauce
- 1⁄2 cup sugar
- 1⁄4 cup heavy cream
- 1⁄4 cup butter
- 1⁄2 teaspoon vanilla
- 1⁄2 small orange, juice of
directions
-
For puffs:
- Preheat oven to 400 degrees. Lightly toss cranberries with 1/2 cup sugar.
- Divide berries into 8 buttered muffin cups using about 1 tablespoon per cup.
- Mix remaining ingredients for the puffs and beat for 30 seconds. Fill muffin cups 2/3 full with batter.
- Bake about 15 minutes or until golden brown. Invert onto a cooling rack.
- Serve warm with hot butter sauce drizzled over.
-
For butter sauce:
- In medium sauce pan, heat sugar and cream, stirring constantly until just boiling.
- Remove from heat and beat in butter, orange juice and vanilla.
- Spoon over puffs.
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Reviews
-
These are certainly on a par with some of the other cranberry treats I've been making recently & will be a great addition to one of the up-coming holiday tables here! We always like the combo of cranberry & orange, & with the butter sauce, these were really special, we thought! [Tagged, made & reviewed as part of my Down-Side Up! theme in the current My 3 Chefs event]
RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.