Upside-Down Cranberry Puffs With Butter Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

This was a recipe that won the grand prize in the Pioneer Baking Mix brand Holiday recipe contest in 2006. It sounds great so I will be trying it this Christmas.

Ingredients Nutrition

Directions

  1. For puffs:.
  2. Preheat oven to 400 degrees. Lightly toss cranberries with 1/2 cup sugar.
  3. Divide berries into 8 buttered muffin cups using about 1 tablespoon per cup.
  4. Mix remaining ingredients for the puffs and beat for 30 seconds. Fill muffin cups 2/3 full with batter.
  5. Bake about 15 minutes or until golden brown. Invert onto a cooling rack.
  6. Serve warm with hot butter sauce drizzled over.
  7. For butter sauce:.
  8. In medium sauce pan, heat sugar and cream, stirring constantly until just boiling.
  9. Remove from heat and beat in butter, orange juice and vanilla.
  10. Spoon over puffs.

Reviews

(1)
Most Helpful

These are certainly on a par with some of the other cranberry treats I've been making recently & will be a great addition to one of the up-coming holiday tables here! We always like the combo of cranberry & orange, & with the butter sauce, these were really special, we thought! [Tagged, made & reviewed as part of my Down-Side Up! theme in the current My 3 Chefs event]

Sydney Mike November 06, 2009

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