Upside-Down Cranberry Puffs With Butter Sauce

READY IN: 35mins
Recipe by MacChef

This was a recipe that won the grand prize in the Pioneer Baking Mix brand Holiday recipe contest in 2006. It sounds great so I will be trying it this Christmas.

Top Review by Sydney Mike

These are certainly on a par with some of the other cranberry treats I've been making recently & will be a great addition to one of the up-coming holiday tables here! We always like the combo of cranberry & orange, & with the butter sauce, these were really special, we thought! [Tagged, made & reviewed as part of my Down-Side Up! theme in the current My 3 Chefs event]

Ingredients Nutrition

Directions

  1. For puffs:.
  2. Preheat oven to 400 degrees. Lightly toss cranberries with 1/2 cup sugar.
  3. Divide berries into 8 buttered muffin cups using about 1 tablespoon per cup.
  4. Mix remaining ingredients for the puffs and beat for 30 seconds. Fill muffin cups 2/3 full with batter.
  5. Bake about 15 minutes or until golden brown. Invert onto a cooling rack.
  6. Serve warm with hot butter sauce drizzled over.
  7. For butter sauce:.
  8. In medium sauce pan, heat sugar and cream, stirring constantly until just boiling.
  9. Remove from heat and beat in butter, orange juice and vanilla.
  10. Spoon over puffs.

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