Recipe by Wild Squirrel
Don't judge a recipe by reading it! This is a low-fat, yummy chicken dish that has some unusual yet simple ingredients. It is from the book "Low-fat Living for Real People" by Linda Levy and Francine Grabowski, M.S., R.D. It is from the chapter "Embarrasingly Simple Recipes." And, it really is simple!
Top Review by Gabby LSW
I was a little leery of this recipe but thought it was just 'quirky' enough to be good. We were definitely pleased with the outcome. For the jelly, I used Ligonberry sauce from IKEA (as I didn't have any other jelly in the house except for pear and orange marmalade). The sauce turned out a lovely shade of purple and was just wonderful to eat. Will be making this again! Thanks for sharing!
- 4 small boneless skinless chicken breast halves
- 1⁄3 cup nonfat plain yogurt
- 1⁄3 cup all-fruit preserves (raspberry, apricot, etc.)
- 1 tablespoon Dijon mustard