Unlikely Chicken

READY IN: 50mins
Recipe by Wild Squirrel

Don't judge a recipe by reading it! This is a low-fat, yummy chicken dish that has some unusual yet simple ingredients. It is from the book "Low-fat Living for Real People" by Linda Levy and Francine Grabowski, M.S., R.D. It is from the chapter "Embarrasingly Simple Recipes." And, it really is simple!

Top Review by Gabby LSW

I was a little leery of this recipe but thought it was just 'quirky' enough to be good. We were definitely pleased with the outcome. For the jelly, I used Ligonberry sauce from IKEA (as I didn't have any other jelly in the house except for pear and orange marmalade). The sauce turned out a lovely shade of purple and was just wonderful to eat. Will be making this again! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Blend together the yogurt, preserves, and mustard.
  3. Spoon the mixture over the chicken breasts and bake, uncovered, for 45 minutes.

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