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    You are in: Home / Recipes / Unknownchef86's Empty-the-pantry Taco Soup Recipe
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    Unknownchef86's Empty-the-pantry Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    UnknownChef86's Note:

    The first time I had this, I knew it was a winner. We like to crush the tortillas on top of the soup, like crackers, eat them out of the soup...and repeat! Other than the hamburger/chicken and the cheese, all of these ingredients can be stored in your pantry, making it a good "emergency" dish in case of sudden, unexpected guests or foul weather. A bag containing all the canned goods and the tortilla chips (with the meat and cheese separate), along with this recipe, makes a nice gift for someone that is housebound or unable to spend a lot of time cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat thoroughly.
    2. 2
      Top each bowl with grated cheese and lightly crushed tortilla chips, if desired.

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    Ratings & Reviews:

    • on November 29, 2004

      55

      Believe it or not, I'd never even tasted taco soup, much less made it. I was a little bit unsure about it, but this was a HUGE hit with my family! The hardest part was finding the ingredients at our (awful) local grocery stores. Unable to locate the types of tomatoes called for, I used plain and added a teaspoon of Cajun seasoning, a little cumin and oregano, and about a tablespoon of green chilies to make up for the missing flavors. Buttermilk ranch dressing mix was not to be found, so I used H.V. Fiesta. The only substitution I made of my own free will was corn (which we love) for hominy (which we don't). :) Everyone went back for seconds -- and some for thirds!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unknownchef86's Empty-the-pantry Taco Soup

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 150
    28%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 73.7 mg
    24%
    Sodium 2062.8 mg
    85%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 12.6 g
    50%
    Sugars 7.2 g
    29%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    pinto beans with jalapeno peppers

    buttermilk ranch salad dressing mix

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