Recipe by UnknownChef86
When it starts getting cold outside, it's time to make this soup. It's an extremely quick and easy family-pleaser. It's also great to take to work or a football game, packed in a preheated Thermos. Simply fill the Thermos with hot water and let it sit while the soup is heating. Dump the water out and refill it with the soup.
Top Review by LainieBug
Tasting this soup really brought back childhood memories. My mother used to make this for us with grilled cheese sandwiches and I had competely forgotten about it, so this was a pleasant surprise and total comfort food for me. Made for Spring 2012 Pick A Chef.
- 1 (10 1/2 ounce) can tomato soup
- 1 -2 beef bouillon cube, to taste (can also use equivalent paste or powder)
- water (I use 2 soup cans full)