Uncle Bill's Southern Style Pecan Pie

Submitted by William Uncle Bill

"I have been making Pecan Pies for many years. I now bake the pie in a casserole dish and serve it cut into squares."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 16

ingredients

• 1 1⁄4 cups graham wafer crumbs
• 1 1⁄4 cups vanilla wafer crumbs
• 1⁄2 cup chopped pecans
• 6 tablespoons butter or 6 tablespoons margarine (softened)
• 1 cup dark brown sugar
• 3 tablespoons all-purpose flour
• 4 large eggs
• 1 1⁄3 cups light corn syrup
• 1⁄3 cup butter, melted
• 1⁄4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup golden seedless raisins
• 2 cups coarsely chopped pecans
• 1 cup whole pecans, for the bottom layer

directions

1. Preheat oven to 400 F.
2. In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and 1/2 cup of chopped pecans; mix well.
3. Add 6 tablespoons of butter or margarine and using a pastry blender, work the mixture until crumbs are formed.
4. Prepare a 9" x 13" x 2" deep, oven-proof casserole dish by spraying the inside with a vegetable oil.
5. Dust inside with 3 tablespoons of all-purpose flour, discarding any excess flour.
6. Spoon crumb mixture into casserole dish and using a potato masher that has square slots, press to about 1/4" thickness.
7. Using a rounded spoon, press the crumb mixture 3/4 of the way up the sides to about 1/4" thickness.
8. In a preheated 400 F oven, bake for 15 minutes to set the crust.
9. In the meantime, in a large bowl, combine brown sugar and flour.
10. Add eggs one at a time and whisk well until smooth.
11. Add corn syrup, melted butter, salt and vanilla extract and whisk well to blend.
12. Add raisins and 2 cups of chopped pecans and stir well to mix.
13. Layer the bottom with 1 cup of whole pecans in no particular pattern; just random.
14. Spoon mixture carefully over the pecans.
15. Some of the pecans may float and this is okay.
16. Reduce oven heat to 375 F and bake for 35 to 40 minutes or until the filling is slightly puffed and golden brown.
17. Remove from oven and cool on a wire rack.
18. When cooled, refrigerate until ready to serve.
19. Serve with a dollop of whipped cream or a scoop of icecream.