Recipe by twinsplusonemom
This is the ONE! It will top all your other spinach dip recipes and will receive rave reviews! If you have the time, use fresh spinach...it makes it so much better! Also, you could cut down the cheese a bit without sacrificing the dish, but I think that's what makes it great!
- 1 (13 ounce) can artichoke hearts, drained and chopped fine
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup Miracle Whip
- 1 cup parmesan cheese
- 2 1⁄4 cups monterey jack cheese, shredded,divided
- 1 tablespoon fresh romano cheese, grated