UNBBQ'D Sweet & Sour Garlic Spareribs
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 lbs spareribs
- 1⁄2 cup brown sugar
- 2 tablespoons cornstarch
- 1⁄4 cup hot and spicy honey mustard
- 1⁄4 cup vinegar
- 1 cup ketchup
- 2 cups water
- 6 cloves garlic, chopped
directions
- Cut spareribs into serving size pieces, braise them on high heat in a skillet.
- They should be well browned but not cooked through; remove and place on paper towels to take away any fat.
- Place ribs in an oven proof pan.
- Meanwhile combine the rest of the ingredients in a saucepan and cook until bubbly and smooth.
- Pour the sauce over the ribs, cover and bake at 350F for apprx 1 hour, baste occasioally and remove cover for the last 15 minutes.
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Reviews
-
This recipe is very good. I didn't have the honey mustard, so I used liquid honey and djon mustard. I also added 1 cup of hickory Kraft BBQ sauce, just to give the sauce another dimension. I also took the ribs out of the sauce, and baked them on a baking sheet for another 1/2 hour in a 300 degree oven. This way, they are more like ribs from the grill. Very yumppy...... Enjoy.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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