Ultra Moist Chocolate Cake

READY IN: 11mins
Recipe by silent assasin

a fairly chocolaty cake it is an amazing dessert for parties

Top Review by Tinkerbell

This recipe, as written, does not work. I didn't have one 6oz box of chocolate pudding so I used one 4oz box of chocolate & two 1oz boxes of white chocolate pudding. Other than that I made as directed. Unfortunately, after baking for 1-1/2 hours the cakes were dried out & cracked; close to solid bricks. You could pick up the cake & eat it like a giant cookie (which my 16 yr old actually did to taste it). I've never before baked a cake (even a quick bread) for this amount of time so I suspect that the real problem with this recipe is the 1-1/2 hours bake time. If I see that it is adjusted in the future I would be willing to try this recipe again, but for now we're unemployed & I'm afraid it was a lot of ingredients that is just going in the trash. :( Made for Fall 2009 Pick A Chef. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

Ingredients Nutrition


  1. mix all ingredients together until nice and smooth.
  2. preheat oven to 350degrees.
  3. grease 2 9 in cake pans.
  4. pour batter in pans.
  5. bake for 1 1/2 hours.

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