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    You are in: Home / Recipes / Ultra Flaky Pie Crust Recipe
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    Ultra Flaky Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    The secret ingredient that creates the flakiness in this pie pastry is using club soda instead of the water. You can either roll it out or you can just press it into the pie pan. Baking time is according to your pie recipe. Recipe found on the web.

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    Ingredients:

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Combine all the dry ingredients and mix well.
    2. 2
      Cut in shortening.
    3. 3
      Add club soda and stir to make a ball.
    4. 4
      Roll it out to fit the pan or wet your fingers and press into the pie pan.

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    Ratings & Reviews:

    • on June 07, 2014

      45

      This was a fantastic base recipe for pie crust. The only thing I did differently was that I left out the cinnamon (I was making a savory pie) and I had to add a little bit of flour because mine was a bit too wet. Otherwise it was a very flaky, delicious pie crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ultra Flaky Pie Crust

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1361.8
     
    Calories from Fat 932
    68%
    Total Fat 103.6 g
    159%
    Saturated Fat 25.7 g
    128%
    Cholesterol 0.0 mg
    0%
    Sodium 641.8 mg
    26%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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