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1/1 Photo of Ultimate Pea and Ham Soup
Ward off the chill with this elegant yet hearty bowl of goodness. I make batches of this every winter, highly addictive. This takes roughly 3 1/2 - 4 hrs to make, but as most of it is cooking on top of the stove you can just leave it to do it's job! Keep for 3 days or freeze. This recipe is from Gourmet Traveler, June 2007.
Units: US | Metric
Serving Size: 1 (471 g)
Servings Per Recipe: 8
The following items or measurements are not included: