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    You are in: Home / Recipes / Ultimate Pea and Ham Soup Recipe
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    Ultimate Pea and Ham Soup

    1/1 Photo of Ultimate Pea and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sommelier to boot's Note:

    Ward off the chill with this elegant yet hearty bowl of goodness. I make batches of this every winter, highly addictive. This takes roughly 3 1/2 - 4 hrs to make, but as most of it is cooking on top of the stove you can just leave it to do it's job! Keep for 3 days or freeze. This recipe is from Gourmet Traveler, June 2007.

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    Ingredients:

    Serves: 8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a large saucepan about 3.5 - 4 litres.
    2. 2
      Add onion and saute for 12 minutes or until caramelised.
    3. 3
      Add ham hock and 3 litres of cold water.
    4. 4
      Bring to the boil and simmer for 1.5 hours.
    5. 5
      Remove ham hock and set it aside.
    6. 6
      Add split peas to the soup and simmer for 2 hours or until dissolved and thickened.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Remove the meat from the ham hock, chop it coarsely and add it to the soup.
    9. 9
      Ladle it into bowls.
    10. 10
      Serve with a dollop of creme frache or drizzle with EV olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Ultimate Pea and Ham Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 52
    19%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.3 mg
    4%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 16.3 g
    65%
    Sugars 6.1 g
    24%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    ham hocks

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