Ultimate Chocolate Cookies

READY IN: 38mins
Recipe by dogloverforever

If you're a chocolate lover, you're going to want to keep this recipe. I left out the nuts, because I don't like nuts in cookies. But you can use them if you want.

Top Review by Proud Veterans wife

Made for PAC Spring 08 These were really good! I brought them to a party and everyone liked them. They taste like brownies. They did crumble a bit on me but I think it's because I did not cool them the way the directions said to. I think next time I make these I will try using milk chocolate rather then semi sweet (just personal tastes). Very tasty and loved! Thanks so much we will make again!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Lightly grease a cookie sheet; set aside.
  3. Melt 1 cup of the semisweet chocolate chips, the unsweetened chocolate, and butter in a heavy medium saucepan, stirring constantly. Transfer to a large mixing bowl; cool slightly.
  4. Meanwhile, stir together the flour, baking powder, and salt; set aside. Add eggs, sugar, and vanilla to chocolate mixture. Using a wooden spoon, beat until combined. Stir in the flour mixture, remaining chocolate chips, and nuts.
  5. Drop dough by heaping teaspoonfuls onto the prepared baking sheet.
  6. Bake at 350 degrees for 8-10 minutes, or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.
  7. Drizzle each cookie with melted semisweet chocolate.

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