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    You are in: Home / Recipes / Ultimate Cheesecake, Low Carb Recipe
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    Ultimate Cheesecake, Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Stoblogger's Note:

    Who says you can't have dessert on a low carb diet? This is an awesome, easy recipe for anyone on a low carb diet. Original recipe taken from The Ultimate Low Carb Cookbook. My version has been tweaked a little.

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    Serves: 6



    Units: US | Metric




    1. 1
      Spray bottom and sides of pan. I use a glass pie dish but if you have a springform pan, use it.
    2. 2
      Preheat oven to 350°.
    3. 3
      Finely chop the nuts and spread on bottom of pan.
    4. 4
      In a large mixing bowl using a hand mixer, blend 3 packages of softened cheese until creamy.
    5. 5
      Add the splenda and blend.
    6. 6
      Blend in the 4 eggs and vanilla extract.
    7. 7
      Blend in 1/4 cup whipping cream until 'batter' is creamy and fluffy.
    8. 8
      Spread the batter over the nuts in the pan.
    9. 9
      Place a pan of water in the oven, under the cheesecake during cooking time. OR if you have a large enough pan of water, submerge the cheesecake pan into the water so the water level is about 1/2 way up the sides of the pan.
    10. 10
      Bake at 350° for 45 minutes.
    11. 11
      After cheesecake has cooled make the topping:
    12. 12
      In a medium bowl using a hand mixer, beat the whipping cream and splenda for about 3 minutes until very fluffy.
    13. 13
      Serve chilled with a dollop of whipped cream. It's okay to add a sliced strawberry of 6 or 8 blueberries.

    Ratings & Reviews:

    • on July 04, 2012


      Five stars! This has been my go to low carb cheesecake recipe for some time. I always half it and do it in a bread loaf pan and bake it in a water bath. Its perfect for my husband and I. Not to sweet. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Cheesecake, Low Carb

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 18.7 g
    Cholesterol 226.0 mg
    Sodium 591.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.8 g
    Sugars 7.2 g
    Protein 14.5 g

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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