Ukrainian Red Beans With Plum Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

Plums are a favorite fruit in Ukraine. This combination makes an interesting winter salad.

Ingredients Nutrition

Directions

  1. If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
  2. In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
  3. Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
  4. NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.

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