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    You are in: Home / Recipes / Ukrainian Nalysnky (cheese rolls) Recipe
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    Ukrainian Nalysnky (cheese rolls)

    Ukrainian Nalysnky (cheese rolls). Photo by Carol Taylor

    1/1 Photo of Ukrainian Nalysnky (cheese rolls)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Carol Taylor's Note:

    When my husband was a teen he lived with a Ukrainian family in Dauphin, MB. This was one of his favourites. He now makes it every Christmas and is required by several friends to make "care" packages for them. Very rich and delicious. Tub size 4 x 8 x 2 1/2 inch

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    Ingredients:

    Yield:

    tubs

    Units: US | Metric

    Crepe

    Filling

    Directions:

    1. 1
      Crepe: Mix all ingredients together.
    2. 2
      To a hot skillet add 1 tsp.
    3. 3
      of oil, pour ¼ cup batter spreading it evenly on the whole bottom of the skillet.
    4. 4
      Fry lightly on both sides.
    5. 5
      Flip them over on a pile in a dish.
    6. 6
      Filling: Beat eggs well and melt margarine.
    7. 7
      Add to cheese filling.
    8. 8
      Spread the filling in an even layer over the crepe and roll, cut in the middle and place in baking dish with the cut ends against the side of the pan.
    9. 9
      At this point you can cover the nalysnky and freeze for later or proceed to baking.
    10. 10
      When you decide to bake the nalysnky, pour heavy or whipping cream over the top, cover and bake for 20 – 25 minutes at 300° Fahrenheit.
    11. 11
      Watch that they do not get scorched.

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    Ratings & Reviews:

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    Nutritional Facts for Ukrainian Nalysnky (cheese rolls)

    Serving Size: 1 (2891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1057.7
     
    Calories from Fat 492
    46%
    Total Fat 54.7 g
    84%
    Saturated Fat 24.9 g
    124%
    Cholesterol 988.5 mg
    329%
    Sodium 1186.1 mg
    49%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.1 g
    36%
    Protein 75.7 g
    151%

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