Prep 5 mins
Cook 0 mins
You can add a cucumber to this also. You can also substitute some mint for the part of the dill
- 1 1⁄2 cups yogurt, with liquid reserved
- 1 tablespoon garlic, minced
- 2 tablespoons lemon juice
- 3 tablespoons dill, finely chopped
- In a bowl combine yogurt, garlic, lemon juice and dill.
- Add salt and peppers to taste.
- Depending on desired consistency, add reserved yogurt liquid.
Almost like the "real" deal. Not quite what I am used to but very good!
This was very tasty. The only thing that I thought could be improved was the consistency. When I combined the ingredients, the sauce turned out very liquid, although I had drained out the extra liquid from the yogurt as advised. Next time I might use a different brand of yogurt (that is thicker) or let the yogurt drain for a longer period of time. Other than that...VERY GOOD!
This is very tasty. I added it to a chicken sandwich making it so much more than it would have been without it. I did reduce the quantity that I made as I was the only one eating it and I did get a bit too much lemon juice in it. However, that is not the fault of the recipe but be careful with it. I added about 4 inches of cucumber that I grated. I wouldn't make it without. This is a recipe that I will return to. Thanks for posting.