Recipe by Moody

A traditional Greek condiment. Great spread in a warm pita with chopped tomatoes, cucumbers, onions, lettuce, a little paprika etc... Nice, light, tangy.

Ingredients Nutrition


  1. Into cheesecloth, (folded about 4 times), empty yogurt.
  2. Tie up,& hang on faucet overnight, or while at work, approximately 8 hours.
  3. Empty yogurt-cheese into a bowl& whisk to make creamy.
  4. Add rest of stuff& mix.
  5. Serve cold.

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