READY IN: 2hrs 10mins
Recipe by Gillian Spence

Greek sauce to put on pita bread, dolmades or just about anything as a nice creamy condiment.

Top Review by red white kitchen

This was great, especially after it set for an hour. Thanks I will be making this again.

Ingredients Nutrition


  1. Place a piece of cheesecloth in a colander and pour in the yogurt. Allow it to drain for several hours.
  2. Place the grated cucumber in another colander and allow to drain for 2 hours.
  3. Mix together all ingredients except the additional olive oil and chill. Place in a serving dish and drizzle with olive oil.

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