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    You are in: Home / Recipes / Tyrolean Bozner Sauce Recipe
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    Tyrolean Bozner Sauce

    Tyrolean Bozner Sauce. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears. Note: Measurements are approximate. If you would like a lighter version of this sauce, you can stir in a small container (about 6 ounces) of plain yogurt. Enjoy!

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    Units: US | Metric


    1. 1
      Peel the cooled hardboiled eggs and separate the egg whites from the yolks.
    2. 2
      Press the yolks through a fine mesh strainer into a medium bowl. Combine the yolks with a tablespoon of mustard (I use Dijon); season to taste with salt and pepper. Drizzle about 2/3 to 3/4 cup of vegetable oil in a continuous stream, whisking all the while, until sauce is smooth, thick and velvety.
    3. 3
      Whisk in 1 teaspoon of vinegar and the juice from 1/4 to 1/2 of a lemon (again, to taste).
    4. 4
      Finely chop the egg whites and whisk them into the sauce. Whisk in about 1/4 cup (or less) of finely chopped fresh chives.

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    Ratings & Reviews:

    • on May 11, 2012


      oh myyyyy....this is heavenly.... kind of a cousin to hollandaise. I have tarragon dijon & this seemed the perfect place to use it. For awhile I was thinking this is the perfect place to use a food processor...the oil wouldn't combine & I slopped it all over the darn place. But then it did. I served this over roasted asparagus. NO leftovers. I licked the bowl. Yes, indeedy. I will certainly make this again. Even the eggs cooperated & peeled easily. An omen for sure. ;) Thank you! Made for German Tag Contest 5/12.

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    Nutritional Facts for Tyrolean Bozner Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.4 g
    Cholesterol 164.1 mg
    Sodium 97.2 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 5.8 g

    The following items or measurements are not included:

    white wine vinegar

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