Two-Tomato Soup With Barley

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READY IN: 35mins
Recipe by dicentra

Oh how I love soup!! This is from Cooking Light. May 1995.

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium-high heat. Add mushrooms and onion, and sauté 4 minutes or until tender.
  2. Add water and next 7 ingredients (water through canned tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  3. Add barley; cover and cook 10 minutes or until barley is tender.

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