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    You are in: Home / Recipes / Two-Step Chili Cowboy Casserole Recipe
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    Two-Step Chili Cowboy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Luckeydevil's Note:

    A quick and easy casserole. I usually subsitute ground turkey for the beef and no one can tell. This is great for company or to take to a potluck!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Brown ground beef or turkey, drain and place into large bowl.
    2. 2
      Crush tortilla chips in the bag to 1/4-1/2 size chips.
    3. 3
      Add chips, chili, sour cream, corn and half the cheese. Mix thoroughly and spread into a greased 9x13 casserole dish.
    4. 4
      Top with remainder of cheese. Cover with foil and bake for 30 minutes.

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    Nutritional Facts for Two-Step Chili Cowboy Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.5
     
    Calories from Fat 355
    55%
    Total Fat 39.5 g
    60%
    Saturated Fat 17.1 g
    85%
    Cholesterol 105.7 mg
    35%
    Sodium 1308.7 mg
    54%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.4 g
    13%
    Protein 28.7 g
    57%

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