Two Grain Cranberry /Applesauce Bread

Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast. Or pack it up for a portable breakfast. Nummmmy!!! from Canadian Living Mag.

Ingredients Nutrition


  1. In a large bowl, beat butter with sugar until light and fluffy.
  2. Beat in eggs, one at a time.
  3. In a separate bowl, whisk together all but 2 tablespoons of the rolled oats, the all purpose and whole wheat flours, baking soda, baking powder, salt and cloves.
  4. Add cranberries and pecans.
  5. Stir into butter mixture alternately with applesauce, making 3 additions of oat mixture and 2 of applesauce.
  6. Scrape into parchment paper lined or greased 9 x 5 inch loaf pan.
  7. Sprinkle with reserved rolled oats.
  8. Bake in centre of 350f degree oven until tester inserted in centre comes out clean, about 65 minutes.
  9. Let cool in pan on rack for 10 minutes.
  10. Turn out onto rack and let cool completely.
  11. Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy duty foil and freeze for up to 1 month.
Most Helpful

Yummy, Bread, I used dried cramberries,cinnamon and toasted walnuts. Also used my home canned applesauce. Love the flavor and texture. The recipe is a keeper for sure. Thank you

Barb Gertz March 04, 2003

Used fresh cranberries and my family loved this bread. Next time I'll make two.

Barbara Cricket March 15, 2004

I thought this bread was very good. I doubled the recipe and made two loaves and shared them with family and friends, who all raved about how good it was. I think this would be a great bread to make in the fall/winter months to serve around the holidays.

Nicki Eckland August 21, 2003