Allegheny Applesauce Bread

Recipe by A Messy Cook
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and honey together in mixing bowl.
  • Add eggs, applesauce, and maple extract (if using) and beat well.
  • Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
  • Add dry ingredients to butter mixture, stirring until combined.
  • Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
  • Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
  • This bread freezes well, so double the recipe and save one for later!
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