Two-Color Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups shelled peas
- 1⁄4 lb green beans, trimmed
- 2 carrots, peeled and cut into long thin strips
- 2 zucchini, cut into small cubes
- 1 tablespoon dry white wine
- 1 tablespoon tarragon vinegar
- 2 tablespoons heavy whipping cream
- 2 tablespoons sunflower oil (Olive Oil will be okay)
- salt
directions
- In a small bowl whisk together the wine, vinegar, cream, salt and then add oil until well blended.
- Steam peas and beans for 5 minutes.
- Add carrots and steam for 2 to 3 mintues longer.
- Then, add the zucchini and steam until all vegetables are tender, about 2 add'l minutes.
- Gently toss vegetables with dressing and transfer to plate to serve.
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RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>