Total Time
Prep 15 mins
Cook 10 mins

This delicate and slightly sweet salad can be served either warm of cold. Fresh ingredients are needed to fully appreciate this salad.

Ingredients Nutrition


  1. In a small bowl whisk together the wine, vinegar, cream, salt and then add oil until well blended.
  2. Steam peas and beans for 5 minutes.
  3. Add carrots and steam for 2 to 3 mintues longer.
  4. Then, add the zucchini and steam until all vegetables are tender, about 2 add'l minutes.
  5. Gently toss vegetables with dressing and transfer to plate to serve.

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