Two Cheese Smokey Chicken Cups
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
24 cups
ingredients
- 236.59 ml cooked chicken, shredded fine
- 3 green onions, thinly sliced
- 118.29 ml tomatoes, seeded and finely chopped
- 118.29 ml red bell pepper, finely chopped
- 14.79 ml apple cider vinegar
- 9.85 ml chipotle chiles, in abodo sauce minced
- 24 wonton wrappers
- vegetable oil
- 157.80 ml shredded mozzarella cheese
- 157.80 ml shredded cheddar cheese
- 118.29 ml sour cream
- 1 lime, juice of
- 4.92 ml lime zest
directions
- Preheat oven to 375 degrees.
- In a large bowl, toss together chicken, green onion, tomato, red bell pepper, apple cider vinegar, chipotle chili and salt and pepper to taste. With a pastry brush, lightly coat both sides of wonton wrappers with oil.
- Press each into the wells of 24 mini muffin cups, making sure the bottoms lie as flat as possible. Place a small amount of mozzarella cheese in each cup. Top with chicken mixture and then cheddar cheese. Bake for 10 minutes, or until wonton wrappers are golden and crisp.
- In a small bowl, stir together sour cream, lime juice, and lime zest. Serve alongside chicken cups.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!