Two-cheese Linguine

READY IN: 30mins
Recipe by shelbyrose

An easy cheese sauce turns the pasta into a special side dish that is a perfect accompaniment to my Peppercorn Steaks for Two.

Top Review by diner524

I had cut this recipe out of a Taste of Home Magazine and was going to post it here, but you already had it posted. Sounds so good!!

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a skillet over low heat, melt butter.
  3. Stir in flour, salt and pepper until smooth.
  4. Gradually stir in milk.
  5. Bring to a boil; boil and stir for 2 minutes, or until thickened and remove from heat.
  6. In a small bowl combine cheeses; toss with the lemon juice.
  7. Add cheese mixture to sauce, stirring until cheese is melted.
  8. Drain the linguine; add the cheese sauce and toss to coat.

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