Total Time
30mins
Prep 10 mins
Cook 20 mins

An easy cheese sauce turns the pasta into a special side dish that is a perfect accompaniment to my Peppercorn Steaks for Two.

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a skillet over low heat, melt butter.
  3. Stir in flour, salt and pepper until smooth.
  4. Gradually stir in milk.
  5. Bring to a boil; boil and stir for 2 minutes, or until thickened and remove from heat.
  6. In a small bowl combine cheeses; toss with the lemon juice.
  7. Add cheese mixture to sauce, stirring until cheese is melted.
  8. Drain the linguine; add the cheese sauce and toss to coat.

Reviews

(2)
Most Helpful

I had cut this recipe out of a Taste of Home Magazine and was going to post it here, but you already had it posted. Sounds so good!!

diner524 August 09, 2007

Quick, easy side dish. I followed your recipe, except that I just measured out the cheeses and added them right to the sauce, and then squeezed in the lemon juice. I also used mostly half-and-half, since I had some left in the fridge. Good stuff.

HEP MEP February 02, 2006

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