Twin Mountain Muffins
photo by Lalaloula
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
directions
- Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.
- Sift together flour, baking powder, salt, and sugar.
- In a second bowl, mix together egg(s), milk, and melted butter.
- Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).
- Spoon into muffin cups, filling each about 2/3 full.
- Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).
- Serve warm.
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Reviews
-
Hally, I cant belive no one has ever reviewed this recipe so far! It is absolutely FABULOUS! I added in some fresh blueberries and the muffins came out moist, fluffy and super tasty. They reminded me a bit of custard in the centre. YUM! I made half the recipe using one egg and 2tbs of sugar, which made for the perfect amount of sweetness for me. I ended up with 6 big muffins, that were gobbled up immediately by my family. Thanks so much for sharing this winner with us, Hally! Made and reviewed for Everyday is a Holiday Tag Game June 09.
RECIPE SUBMITTED BY
Halcyon Eve
United States