Twice Baked Sweet Potatoes for the Sweet Tooth!

Total Time
1hr 55mins
Prep 15 mins
Cook 1 hr 40 mins

A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Wash potatoes and poke all over with a fork then rub with olive oil.
  3. Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
  4. Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
  5. Place the potato pulp in a bowl mash until smooth.
  6. Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
  7. Fold in raisins, pecans, and pineapple.
  8. Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
  9. Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
Most Helpful

5 5

These are delicious. I followed that recipe as stated but left out the pineapple didn't have any. I will be making this again. Thank you .

5 5

Wow! These were soooooo good! It could almost be a dessert. Made these to go with our Easter ham. Easy to prepare, just had to be really careful when scooping out the potatoes. I followed the recipe, but omitted the marshmallows and garnished them with pecan halves. Thank you for the great recipe, Anme. It's a keeper.

5 5

These great tasting yams [which is what I use] accompanied Boomette's Pineapple Pork Chops & were a great hit with the neighbors! I'm a big fan of yams anytime of the year! This recipe is especially great for me, 'cause the shells are part of the finished dish! OUTSTANDING & a keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]