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    You are in: Home / Recipes / Twice Baked Cranberry Sweet Potatoes Recipe
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    Twice Baked Cranberry Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef #387276's Note:

    This is a great holiday side dish and lighter than the traditional sweet potato casseroles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Clean potatoes and pierce with fork.
    3. 3
      Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
    4. 4
      Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
    5. 5
      Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
    6. 6
      Spoon mixture back into each shell dividing evenly.
    7. 7
      Place shells in baking pan and sprinkle with walnuts.
    8. 8
      Bake 25 to 35 minutes until thoroughly heated.

    Ratings & Reviews:

    • on December 04, 2008

      55

      Wow!! I am a new believer in the sweet potato. I just had to try this recipe when I saw twice baked, plus cranberry. My skins ripped a little, but it wasn't too bad. I used the cranberry conserve I make every year, Homemade Cranberry Sauce ("cranberry Fruit Conserve"). The apple and raisins in the sauce made this even better. I'm not sure how healthy it was after adding that, but it was sure good. I will be making these again next year. Made and Reviewed for Healthy Choices ABC Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Cranberry Sweet Potatoes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 55
    40%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.1 mg
    2%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.3 g
    33%
    Protein 1.9 g
    3%

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