Twice-Baked Cheesy Mashed Potatoes

Total Time
37mins
Prep
2 mins
Cook
35 mins

A delightful twist on a standard dish...

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Microwave potatoes on high for approximately 10 minutes.
  3. Meanwhile, heat butter and olive oil in a small saucepan on medium heat.
  4. Add milk, nutmeg, and pepper, continuously stirring.
  5. Bring to gentle boil.
  6. Reduce heat and add Parmesan, cheddar, and parsley.
  7. Simmer for 5 minutes on low heat, stirring occasionally.
  8. Remove cooked potatoes from microwave and place in large mixing bowl.
  9. Break apart the potatoes with a fork.
  10. Add milk mixture and corn starch, mix until smooth.
  11. Spoon potatoes into a small casserole dish and bake for 20 minutes.
  12. Plate and sprinkle with fresh parsley.
Most Helpful

Made as directed but the nutmeg overpowered the small amount of potatoes in went into. Suggest using 1/4 tsp.