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    You are in: Home / Recipes / Twice-Baked Cheesy Mashed Potatoes Recipe
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    Twice-Baked Cheesy Mashed Potatoes

    Twice-Baked Cheesy Mashed Potatoes. Photo by Julie B's Hive

    1/3 Photos of Twice-Baked Cheesy Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    2 mins

    35 mins

    IOjaw's Note:

    A delightful twist on a standard dish...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees Celsius.
    2. 2
      Microwave potatoes on high for approximately 10 minutes.
    3. 3
      Meanwhile, heat butter and olive oil in a small saucepan on medium heat.
    4. 4
      Add milk, nutmeg, and pepper, continuously stirring.
    5. 5
      Bring to gentle boil.
    6. 6
      Reduce heat and add Parmesan, cheddar, and parsley.
    7. 7
      Simmer for 5 minutes on low heat, stirring occasionally.
    8. 8
      Remove cooked potatoes from microwave and place in large mixing bowl.
    9. 9
      Break apart the potatoes with a fork.
    10. 10
      Add milk mixture and corn starch, mix until smooth.
    11. 11
      Spoon potatoes into a small casserole dish and bake for 20 minutes.
    12. 12
      Plate and sprinkle with fresh parsley.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 09, 2008

      Made as directed but the nutmeg overpowered the small amount of potatoes in went into. Suggest using 1/4 tsp.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice-Baked Cheesy Mashed Potatoes

    Serving Size: 1 (256 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 96
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 27.7 mg
    9%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.0 g
    8%
    Protein 9.5 g
    19%

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