Tv Dinner Salisbury Steak

C & D's Mommy's Note:

This is my version of the salisbury steak you get from the frozen dinner section of the grocery store! And yup, I serve it with mashed potatoes and corn too! I don't make mine with any added salt or pepper, but you can add to your own tastes if you want.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (10 ounce) can condensed mushroom soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 egg
• 1 tablespoon flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions:

1. In a large bowl, mix together 3-5 Tbsp of the soup with the ground beef, bread crumbs, egg, and garlic and onion powders.
2. Shape into patties.
3. In a large frying pan, brown patties on both sides. Drain.
4. In a small bowl, mix together all remaining ingredients.
5. Pour over the patties in the frying pan, cover and simmer for about 15-20 minutes.

Reviews

[Christine Bright]

The patties fell apart while browning them, so we made gravy instead and put over our potatoes. It still had very good flavor.

[Cynna]

We enjoyed this very much!