Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscany Grilled Cheese Recipe
    Lost? Site Map

    Tuscany Grilled Cheese

    Tuscany Grilled Cheese. Photo by Miss Fannie

    1/1 Photo of Tuscany Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Miss Fannie's Note:

    This is a grown-up version of a classic comfort food. Serve it for breakfast or brunch with a fruit salad. Toss some chips and a pickle with it on a lunch plate. Even better, for supper toss a salad, make a bowl of hot minestrone, light some candles, and break out a bottle of red wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush one side of each slice of bread with olive oil. Sprinkle 1/8 teaspoon on the oiled sides of the bread. Lay one piece oiled side down in a skillet on medium heat. Sprinkle on cheese, bacon, tomatoes,olives,and the rest of the Tuscan Italian seasoning blend. Top with the other slice of bread. Brown on both sides until toasty and the cheese has melted.

    Ratings & Reviews:

    • on July 03, 2013

      55

      I had this for lunch today and used a wholemeal/wholegrain bread and the only change I made was to toast in the sandwich press, so skipped the oil, not the biggest fan of olives but really liked them in this recipe, thank you Miss Fannie, made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2013

      55

      Ooh-la-la! I will start by saying that I am not a fan of plain ol' tomatoes, but the small amount of sun-dried was great in this. The black olives were wonderful, also. I've always used sliced cheese and strips of bacon or slices of ham, but the shredded and crumbled makes this work great! I made mine on sourdough (my fave) and made hubby's and 16 yr old DS on 5 grain. We all enjoyed these very much for lunch today. I did use more bacon (3 slices). I loved the recipe, but I may switch up the cheese next time. Thank you for posting. (Made for PRMR) I forgot to mention... I used just a plain ol' shaker bottle of Italian seasoning (but your recipe for the seasoning sounds yummy, too. Maybe if my oven ever gets fixed, I will try it). Deconstruction of this recipe is next... LOL!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuscany Grilled Cheese

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.2
     
    Calories from Fat 206
    83%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 35.1 mg
    11%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    grain bread

    italian seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites