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1/2 Photos of Tuscano Soup
This is a mild spicy soup that is perfect on a cold day. This is my take on the soup served at Olive Garden which I love. Instead of kale I use escarole or spinach as a preference for my family. It’s so easy to make and makes a very large pot to feed a crowd. Cut the recipe in half if not so much soup is desired.
Units: US | Metric
Serving Size: 1 (616 g)
Servings Per Recipe: 8