Tuscan Red Clam Sauce

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READY IN: 50mins

Ingredients Nutrition


  1. Saute onion in olive oil until transparent.
  2. Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
  3. Bring sauce to a boil.
  4. Reduce heat, cover and cook for 20 minutes.
  5. Add clams and parsley.
  6. Pour sauce over pasta, toss and serve.

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