Tuscan Red Clam Sauce

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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute onion in olive oil until transparent.
  • Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
  • Bring sauce to a boil.
  • Reduce heat, cover and cook for 20 minutes.
  • Add clams and parsley.
  • Pour sauce over pasta, toss and serve.

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RECIPE SUBMITTED BY

I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.
 
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